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Potatoes are one of the most frequently chosen additions to dinner. They are found in many Polish homes, where they are often turned into French fries. You’ve probably had a situation at least once when you noticed green spots on them while peeling them. The color may come off with the skin or may also be present on the tuber. Should you throw the potatoes into the trash in this situation?
Are green potatoes poisonous? Their color is due to chlorophyll
The green color in potatoes comes from chlorophyll, which is necessary for photosynthesis. It is harmless in itself, and the colors on vegetables appear when they are exposed to direct sunlight. This is not a sign of mold or spoilage, just an increase in the amount of solanine and chaconine. Green spots may appear on both unripe and older potatoes. Although this is a natural process, it does not mean that eating such vegetables is safe for .
Can you eat green potatoes? Better not to risk it
Solanine does not dissolve under the influence of high water temperatures, so you will not get rid of green spots when cooking potatoes. If too much toxic glycoalkaloid enters your body (a dangerous dose is approximately 300 mg), you may experience digestive problems, diarrhea and nausea. For this reason, it is best to cut off the green parts of the potato well in advance and cook only its yellow part.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
