Bananas are the basis of many desserts and cocktails, as well as a fruit that we often take with us to work or give to children at school. They are a great source of potassium and many vitamins, so it is worth including them in your diet. However, you need to be careful with those that have dark spots. They do not always mean that the fruit is sweet, ripe and perfect for eating.
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Dark banana peel. Is this a sign that we shouldn’t eat it?
How to recognize that a banana is very ripe, but still good to eat and will not harm us? We can often notice dark, brown spots on the skin. Sometimes almost all of it becomes covered with a dark coating. However, this does not always mean that the fruit is rotten. To find out, we need to look inside. If you notice brown spots on the flesh and the fruit looks like it’s just a little bruised, it’s a sign that it’s still good to eat. It is worth using such ripe bananas to prepare cocktails, muffins or cakes, because they are sweet enough on their own that you will not need to use sugar in baking.
What does a moldy banana look like? If you see such stains, throw it away immediately
However, dark spots on a banana do not always mean that we can eat it. Although we won’t notice anything suspicious on the skin, the inside of the fruit will reveal much more information. It’s worth taking a good look at it. If the flesh has not only dark brown spots, but also red dots among them, it is a sign that the fruit is moldy. To be sure, we can also cut it along its length. If there is a long, dark red line inside, it means that the banana needs to go into the trash. It was probably attacked by a species of . Eating such food may result in serious poisoning if we are allergic to it.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
