Contrary to appearances, cutting vines is not a difficult task. Just remember a few rules, and next season the plant will grow perfectly and bear abundant fruit. Thanks to this, you will collect full baskets of fruit, and the vine will be less susceptible to diseases and pest attacks. When and how to prune grapevines? We give you a hint.
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When to prune grapes? There are several dates, and one is slowly approaching
The vine should be pruned several times a year. The first falls in March, before the weeping season. Then it is susceptible to weakness and wounds will heal more slowly, which may lead to various diseases. The next cut should be carried out at the end of May, when the weeping period is over. The next pruning can be done in the summer, from the second half of June to the end. The last cut is to prepare the plant for winter, so it must be done before heavy frosts. It is best to prune in November and immediately afterwards protect the plant against low temperatures.
How to prune grapes? Don’t make the most common mistake. Otherwise the crops will be wasted
When pruning grapes, some people make a common mistake, as a result of which the plant does not branch out as vigorously as it should, and thus bears less fruit during the season. All because we usually prune the grapes too gently. It is a plant that likes radical cuts and copes with them very well. During autumn treatment, you need to cut the branches at a slight angle, 2 cm above the node. Prepare a suitably sharp pruning shears to make the wound small and smooth. During this time, you can also get rid of all dry and diseased shoots from the plant. After such treatment, the cut ends should be protected with gardening ointment and the vine itself should be covered with water.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
