Preserving preserves the freshness and flavor of preserves. Instead of boiling the jars in a pot, you can preserve them in a much faster and simpler way. We show you how to pasteurize jars quickly and without having to stand at the kitchen for a long time.
Boiling jars is a thing of the past. Try a much faster and simpler way
Instead of boiling jars, you can pasteurize preserves in . How to do this? First, prepare the jars – wash and sterilize them thoroughly, and put the prepared jam, vegetables or juice inside. Close the jar tightly and wipe it if it gets dirty. Remember, do not fill it up to the lid. Place the jars upside down in the dishwasher and set the standard program to 70 degrees Celsius. Do not throw the tablets into the washing machine, just arrange the jars and turn on the device. When the program completes the cycle, remove the jars, place them upside down and leave for at least 24 hours. After this time, check whether the lids are concave. Preserves prepared in this way can be stored for several months and will certainly not spoil. However, remember to keep them in a dark and cool place.
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Pasteurizing jars in the oven. It’s simpler than you think
You can also perform pasteurization in . Proceed in the same way as in the case of a dishwasher, except that we place the jars on a baking tray, which we have previously lined with baking paper. Preheat the oven to 120-130 degrees and pasteurize the jars for an hour. After removing from the oven, place the jars upside down and leave them overnight.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
