Do you pour cooking oil down the sink?  Stop it or you will pay dearly.  Better put that ingredient in the pan

Do you pour cooking oil down the sink? Stop it or you will pay dearly. Better put that ingredient in the pan

After frying cutlets for dinner, we often have fat left in the pan, which needs to be removed. But how to do it in a correct and non-invasive way? Many common practices can result in costly repairs. Do one thing and used oil won’t be a problem.

Frying is one of the most popular ways to prepare food. After such cooking, we often have a lot of oil left in the pan, which we do not know what to do with. How do you dispose of used oil that you will no longer use? Under no circumstances should it be poured down the sink or toilet.

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Do you pour oil down the sink or toilet? You may be in for a nasty surprise

Usually, after frying food, we wait for it to cool down. In this form, it often goes straight to the sink or toilet, and the pan is washed. However, this is a common mistake that can cost us dearly. All because the oil clumps in the water into lumps, which then settle on the pipes. A large layer can even lead to a failure, the repair of which will be really expensive. If so far you have regularly disposed of excess fat by pouring it down the drain, stop doing it immediately so as not to harm yourself. So how do you get rid of used oil?

What to do with oil after frying? This trick will save you time and money

Instead of fixing an expensive breakdown and wasting your nerves on something that could have been avoided, start disposing of cooking oil differently. When there is not much left, it is enough to wipe the cool fat with a paper towel, which is later thrown into the waste bin . But what to do when there is a lot of fat? Then a clever trick comes to the rescue. When the oil has cooled, cover it with baking soda. The product will absorb the fat and form lumps resembling wet sand. The oil in this form can be safely thrown into the mixed waste bin, which we could not do if it was still in liquid form.

Source: Gazeta

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