When it comes to sharpening, there is a lot of conflicting information. Some only recommend specialized equipment, while others say you can get a good one using things you probably already have at home. One of the most popular and unusual tips for sharpening, for example, a grater or a knife, is to use the bottom of a cup for this.
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How to sharpen a knife or grater with a ceramic cup? Turn the cup over and see what happens
Most ceramic plates, bowls, and bowls have an unglazed edge around the very bottom where the piece met the bottom of the kiln. This piece of ceramic is harder than metal and can also be used as a sharpening stone. All you need to do is:
- Turn the cup over and run the blade of a knife or grater over it.
- Hold it so that the edge maintains an angle of about 15 to 20 degrees.
- Make strokes on each side.
In 30 seconds, you’ll cut or grate everything you need.
How often should kitchen knives be sharpened? Blunt edges only make work in the kitchen more difficult
Since knives and graters are used regularly, they are one of the basic tools in every kitchen. Many people are not sure how often they should sharpen these. The optimal time is to do this every 1-2 months. Care for the blades regularly, so they will last for many years. If you’re not sure if your knife needs sharpening, test with softer fruit, such as tomatoes. Sharp blades should cut without much force and should not crush or tear.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
