Peeling an egg can effectively exhaust our patience. It often happens that the shell does not want to go away, it breaks or crumbles. We suggest how to quickly peel an egg using a little-known trick. Thanks to it, the shell will come away from the egg in two pieces.
How to make an egg peel quickly and effortlessly? Put one ingredient in the pot
There is no shortage of lifehacks and tips on how to quickly peel eggs on the internet, but not all of these methods work. On the Instagram profile of 5.min.crafts we can see an effective trick for cooking eggs. After removing them from the water, peeling the shells will be trivial.
All you have to do is add a few slices of lemon to the pot of boiling eggs. How it’s working? Well, the acid contained in lemons makes the shells softer. We boil the eggs together with the citrus, and after taking them out of the water, we hit the shell, which should break in two. That’s all! Peeling an egg has never been easier.
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How to make eggs peel easily? Two useful ideas that will make your life easier
Another way to speed up the peeling of eggs after cooking is to use vinegar. It will work just like skins with . All you have to do is add a tablespoon of water to the boiling water, and the shell will soften and easily separate from the protein. A tablespoon of salt added to the pot works in the same way, but in this case, remember to remove the eggs at least an hour before cooking, so that they have a temperature close to room temperature.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
