Everyone should know this kitchen trick! All you need is a knife and a toothpick

There are plenty of recipes available on the internet to help you prepare your meals. Two of them can be extremely effective and make cooking a real pleasure. You already have the products you need at home, and all you need to do is reach for them and use them in an unusual way. What is worth doing? We suggest.

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Take a knife and a toothpick. You will be able to cut vegetables faster

In the summer, we often prepare cucumber salad as an addition to dinner. Slicing cucumbers, especially for a larger number of people, can be tedious and time-consuming. If you don’t have a robot at hand that will chop the vegetables for you, reach for a homemade trick that makes it much easier. All you have to do is attach a toothpick to your favorite kitchen knife. They will fasten from the side that will be in contact with the cucumber when slicing. You can attach a toothpick to a knife with duct tape, and then go straight to slicing the vegetable. Cucumber slices will not stick to the knife, and thanks to this you will be able to cut vegetables faster when preparing cucumber salad.

Did you over salt your soup? This kitchen trick will save her in no time

Another common problem during meals is over-salting the dinner. Most often this happens when preparing soup or sauce, but you don’t have to condemn these dishes to waste right away. You can save an over-salted dinner in a quick and easy way by reaching for potatoes. Even if your dish doesn’t have them in the recipe, you don’t have to worry because you’ll take them out afterward and won’t add them to your dinner. All you have to do is throw one or two small potatoes into the dish and cook them in it for about 20 minutes. But remember to keep an eye on them so they don’t fall apart. The tubers will absorb excess salt, and your dish will be saved in a few moments.