When to dig up garlic?  Remember one term.  You will fill up the entire pantry

When to dig up garlic? Remember one term. You will fill up the entire pantry

Garlic has been one of the most popular vegetables for years. We will find it in many recipes and home remedies to strengthen immunity or improve health. For this reason, many people choose to grow the plant in the garden. When to harvest garlic for a lush crop?

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When to pluck winter garlic? which we plant in autumn can give a really lush harvest. However, you should know when the best time to harvest is. What’s more, by digging them up during this period, you will provide the plants with an unusual taste and aroma.

When to collect winter garlic? Do it this month and it will get an amazing taste

When to dig winter? The best time to harvest the crops is July. However, it is worth paying attention to the weather. This can be done a little earlier, provided that in June there are high temperatures outside and no precipitation. If the weather is bad, dig up garlic no later than August. The vegetable can also let us know when it’s ready to be dug up. When you notice that 50-60% of its leaves are drying up, start harvesting right away. Remember to do it on a sunny and warm day. This way you will protect the garlic from rotting.

How to dig garlic? It’s best to do it with pitchforks. Thanks to the tool, you can easily and safely get the vegetable out of the ground. Don’t use a shovel. The sharp edge can damage the garlic heads, ruining your harvest. Crops should be dried in a dark room. Arrange the heads of vegetables so that they do not touch each other.

How to store garlic? This way it will last much longer

Also remember to thoroughly clean the garlic from the remains of the earth. To do this, use a soft brush or cloth. Dried and cleaned garlic heads should be stored in a dark and dry place. When they are dry enough, braid them in the so-called. braids and hang on the strings above the ground. It is also good to put a few vegetables in sackcloth bags and hang them in the basement. Low temperatures will allow you to store it much longer. What’s more, you won’t have to worry about losing its taste and aroma.

Source: Gazeta

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