two passions Jamil Faour they cook and travel, both of which he works often. So far this year, contestant from MasterChef season fourhe has already visited two international destinations: Mexico and Peru, the latter being his latest adventure.

‘I was inspired by a trip to…’; this is the adventurous life of Jamil Faour, full of laughter, trips and experiments in the kitchen

“I’ve seen photos of Machu Picchu, but being there is completely different. Fortunately, it was almost empty and you felt incredible peace, almost as if you were in paradise,” the man from Guayaquil described the Inca archaeological site on his Instagram profile.

The envy-inducing photos he shared in the ruins piqued his followers’ curiosity to make the same journey and find out what it takes to get to this corner of Peru; To accommodate them, Jamil was ready to share a bit of his journey: “If you want recommendations, I’ll answer in the comments.”

As for expenses, he began by saying that his stay lasted three days, and he spent $150 on lodging. “Flights around $500, tickets around $250, guides $50 and food depends on you haha”; he mentioned, since his palate might have required him to spend an extra amount on fine dining.

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Then he’scrossfiter He pointed out that the tickets for entering Machu Picchu were bought on the official government website, and he strongly recommended that they should not be bought through intermediaries. “I bought a train Incarail (Try putting them in carriage M, which is the one with the musicians and the train balcony), he added for a better experience.

In the comments, they let the Ecuadorian know that he has followers in Peru: “How is it possible that you came to my country without even knowing it. I hope you had a great time in my country, it is a super diverse country and I hope you enjoyed the gastronomy”. (AND)