Blackcurrant fruits are not only delicious, but also healthy. They contain a lot of vitamin C, E and those from group B, as well as valuable flavonoids that have antioxidant properties. Because they have a beneficial effect on immunity, it is worth eating them not only in the summer, when the season is on, but also in the autumn and winter, when it is easy to catch a cold. You can eat them raw, straight from the bush, or use them in preserves such as jams, juices and preserves.
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The most important issue in blackcurrant cultivation. You will have to wait a while for the fruit
Contrary to appearances, the cultivation of blackcurrant is not the most difficult. It is enough to follow a few simple rules and in July the bushes will bend with delicious and juicy . However, it should be borne in mind that Patience is key with this shrubbecause it will bear fruit for the first time only three years after planting, and you will have to wait another year for an exceptionally abundant harvest. Nevertheless, due to its taste and health properties, it is definitely worth it.
How to care for blackcurrant? Don’t forget about pruning
Looking for a place to grow blackcurrants, choose a sunny position, sheltered from the wind. Don’t forget to water it regularly and, above all, trim it. The first concrete pruning should take place in the spring. If you planted it then, do it right away. For the next three years, only remove dry twigs, and from the fourth year, prune it regularly. Remember that it bears fruit best on one- and two-year-old shoots, while on four-year-olds almost not at all, so the older ones should be cut regularly. Best to do it off-season.
A homemade trick for a delicious and abundant harvest. Fertilizer from leftovers after lunch is enough
In addition to pruning, blackcurrant is also worth fertilizing. So you can be sure that branches will almost bend with large, delicious and extremely sweet fruits. You don’t have to use ready-made, chemical fertilizers for this, because the perfect one will be one that you can make from leftovers after dinner, more precisely from peeling after . Just pour them with boiling water in a ratio of 1:10, leave to cool and then strain. Use the resulting liquid for watering once every three weeks.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
