How to make low-salt cucumbers without spending a lot of time in the kitchen and putting them in jars? This is a time-consuming process and not everyone has the time to spend several hours in the kitchen. We suggest an alternative way to low-salt. This recipe is quick and anyone can handle it.
How to make low-salt cucumbers? No more laboriously stacking cucumbers in jars
low-salt snacks are an extremely healthy snack. They are low in calories, easily digestible and have a lot of fiber, which plays an important role in the work of the intestines. They also contain a large amount of vitamins C, E, A, K, as well as B vitamins. How to make low-salt cucumbers? The recipe with the use of a foil bag is quick and even an unskilled cook can handle it.
For preparation we need:
- foil string bag,
- kilogram of field cucumbers,
- a spoonful of mustard seeds,
- horseradish root,
- 4/5 garlic cloves,
- 2 teaspoons of salt,
- 1/2 bay leaves,
- a few balls of crushed allspice,
- optional: cherry or currant leaf.
You can read more similar articles on the home page
Quick low-salt cucumbers. Step by step recipe
With this recipe you will prepare low-salt cucumbers without water. They will come out delicious, crunchy and will be a great snack on summer days. How to make low-salt cucumbers in a foil bag? Well, first you need to prepare the cucumbers and cut off their ends so that the salt is well absorbed into the vegetable. Then, place all the ingredients in a plastic bag and close it tightly to prevent air access. Mix everything well and rub the spices into the cucumbers, then place in the fridge for at least 4 hours. After this time, we can eat a crunchy snack.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
