When preparing dishes, we can stick strictly to tradition or approach this subject with a little more flexibility, choosing those dishes for which we have time and adequate resources. Here’s what should be on the Easter table.
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What to prepare for Easter – Easter breakfast
The traditional one should consist of eggs (stuffed or classic – hard-boiled), bread, sausage and white borscht or sour rye soup. Whether we serve soup at breakfast, however, depends largely on family custom. If, on the other hand, we like it sweet, we can also serve Passover and Christmas cakes – baby, mazurkas or poppy seed cakes.
What to prepare for Easter – meat
There are also dishes on the Easter table. Of course, only when we eat meat dishes. In many homes, baked white sausage with mustard or mayonnaise and classic cold cuts boards are served. A tasty addition to the Christmas dinner will be various types of pâtés – both meat and vegetarian and vegan pâtés.
What to prepare for Easter – extras
A traditional Christmas dish is also , which is prepared with carrots, parsley, celery, potatoes, green peas, pickled cucumbers, hard-boiled eggs, mayonnaise and cream. Season the mixed ingredients with salt and pepper. Classic vegetable salad is a must-have item on every festive table.
In addition to Christmas cakes, we can also serve pascha, a traditional Easter dessert, which is made of cottage cheese, butter, egg yolks, sugar, vanilla and nuts and dried fruit. It should be prepared the day before and left in the fridge overnight. Pascha is most often served in the form of a pyramid, which makes it an original dish on a traditional holiday table.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
