Vegetable salad is a classic not only during the Easter holidays. It has been on the tables for years, so it’s no wonder that some people are already bored with its taste. To refresh the dish a bit, they reach for various additives. An interesting idea is to diversify the dishes and try an unusual recipe for salads. Example? Quick and trivially simple, but delicious from Ewa Wachowicz.
More proven recipes can be found at
What food for Easter? Traditional and modern dishes
Eggs should be on the table at Easter. Traditionally, sour rye soup, sausage (usually white), roasted meat, beetroot with horseradish or cakes such as mazurka and babka are prepared. Many people decide to experiment with dishes. The best example may be various salads for Easter, which are an alternative to the queen of Christmas tables, i.e. vegetable salads. How to surprise guests? Among the proposals you can find dishes such as gyros salad with egg, salad with broccoli and egg or a simple but delicious salad with celery and pineapple. She shared the recipe for the latter
This Easter salad will delight everyone. Try it and you won’t regret it
This is the perfect Easter salad for those who are bored with vegetables but want simplicity. You’ll only need five ingredients, and it takes minutes to prepare. You can also experiment with toppings and add your favorite ingredients to it, e.g. corn.
Easter salad with canned celery from Ewa Wachowicz. It will be gone from the table in no time
Ingredients:
- 5 eggs,
- 1 leek,
- 2 jars of pickled celery,
- 1 small can of pineapple,
- mayonnaise – about half a glass (8 tablespoons),
- salt, pepper – to taste.
Preparation:
- Hard boil the eggs and set aside to cool.
- In the meantime, drain the canned celery in a sieve. Skip the marinade so the salad isn’t too sour.
- Chop the celery into smaller pieces and place in a bowl.
- Chop the leek into thin feathers and put it in a sieve. Scald with boiling water to get rid of the bitterness. Drain and put in a bowl.
- Cut 2-3 slices of pineapple into cubes. Add to the rest of the ingredients.
- Peel the cooled eggs and cut them into small cubes. Transfer to a bowl.
- Add mayonnaise.
- Season with salt and pepper to taste. Mix.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
