Each host has their own clever tricks to make the broth they make exceptionally delicious, aromatic and of a beautiful golden color. However, this does not change the fact that we usually add several types of meat and vegetables to it. It is also true that we reach for one of them less and less, or not at all.
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The recipe for the most delicious broth? Everyone has their own. But what is worth adding to it?
The secret of the traditional, golden and aromatic broth lies in high-quality ingredients and long cooking over low heat. In addition to various types of meat, we also add delicious, healthy ones to it. We are talking primarily about:
- carrots
- parsley,
- celery,
- time,
- charred onions.
Although the main source of the taste of this soup should be meat, it is with the help of vegetables that it acquires an incredible taste, color and aroma. Carrots add sweetness, leeks expressiveness, onions amber color, and parsley a bit of refreshment. In the past, Sunday broth could not be imagined without one more vegetable, to which it owed its unique taste. We are talking about savoy cabbage.
Just a piece is enough for the broth to gain a unique aroma. The secret of savoy cabbage
Although we reach for it less and less often or not at all, only one eighth part of savoy cabbage is enough for the broth to gain a milder, more pleasant, slightly nutty flavor and unique aroma. Thanks to its delicacy, it will only spice up the soup, instead of overshadowing it. What’s more, savoy cabbage is extremely healthy. It has a lot of minerals and antioxidants that have an anti-inflammatory effect, so it’s really not worth omitting it when cooking a delicious broth.
An unusual addition to the broth, which will improve its taste and color. It’s about the tomato
Although it sounds unusual and lovers of traditional Polish cuisine will surely catch their heads when they hear about it, it is also worth adding fresh tomato to the broth. In this way, you will not only improve the taste of the soup, but also its color – it will become more golden and clear. Remember to choose the most juicy vegetable and wash it thoroughly. You don’t have to cut or peel it, just throw it into the pot with the roasted onion for several minutes. After this time, take out and season the soup as desired.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
