Fish is a dish that we usually eat on Fridays. Not only the method of its preparation is important, but also the added ingredients. The salad plays a big role, which will turn up the taste of the whole dish. What kind of fish to choose?
Leek and carrot salad. A simple and tasty recipe
If you are wondering which fish will be appropriate, check out It fits perfectly with fish dishes. It’s in preparation. Ingredients:
- 2 leeks,
- apple,
- carrot,
- pickled cucumber,
- 100 g of raisins,
- a bunch of parsley,
- tablespoon of olive or rapeseed oil,
- 2 tablespoons of mustard,
- salt,
- black pepper.
Soak the raisins in hot water for about 20 minutes. Wash and chop finely. Peel and dice the apples and cucumber, then put the chopped ingredients into a bowl, add the raisins. Mix the olive oil or oil with the mustard to form a sauce and add it to the rest of the products. Mix and season with salt and pepper. Leek and carrot salad is also great for meat dishes.
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What kind of fish sauce? Try the sauerkraut salad
You don’t know which fish salad will be the best? It also goes well with fish dishes. Ingredients:
- 2 apples,
- a teaspoon of sugar,
- a pinch of pepper,
- two tablespoons of olive oil,
- 400 g sauerkraut,
- 2 carrots,
- 1 large onion.
How to prepare fish salad with sauerkraut? It’s trivially simple. Chop the cabbage and dice the onion. Peel the carrots and the apple and grate them. Mix all ingredients, add olive oil, sugar, pepper and set aside in a cool place.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
