is a well-known and respected chef who also runs various culinary programs. Scrambled eggs prepared according to his recipe are perfectly cut, creamy and delight with taste. All thanks to the addition of a secret ingredient and sticking to a few key rules. How to prepare the perfect scrambled eggs according to Gordon Ramsay?
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Perfect scrambled eggs according to the tips of a famous chef. Gordon Ramsay sticks to a few rules
To prepare delicious scrambled eggs, you need not only the highest quality ingredients, but also the right technique of its preparation. First of all, fry it in butter, but this is not the only tip. What else should you remember?
- Crack the eggs directly into the pan without first breaking them in a bowl.
- It is worth remembering not to stop stirring the scrambled eggs so that the temperature spreads evenly.
- Scrambled eggs need to be fried for a maximum of four minutes on the fire. Do this until the eggs start to set. Then it’s a good idea to take the pan off the stove for 20 seconds and then put it back on the burner for another 90 seconds. Repeat these steps until you get the perfect consistency.
- Season the whole dish with salt and pepper only after preparation, so that it does not lose all its flavor. Thanks to this, we will not destroy its consistency.
Add one ingredient to scrambled eggs and it’s perfect. Gordon Ramsay’s Culinary Secret
However, the right preparation technique is only half the battle. It is also good to add a secret ingredient to it that will make it not dry and become perfectly creamy. Gordon Ramsay recommends adding a tablespoon of butter or cold sour cream to it immediately after frying. If you haven’t come across this trick before, be sure to try it as soon as possible.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
