Many people like fried meat in batter. Some people can’t even imagine a Sunday dinner without a well-prepared, golden cutlet. It turns out that the taste of this and similar dishes can be turned up by replacing the traditional breadcrumbs with a different coating. Interestingly, alternatives sometimes turn out to be healthier.
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Healthy coating instead of breadcrumbs. Use oatmeal
There is no doubt that Polish dishes are dominated by meat dishes, and pan-fried chops are enjoyed by practically everyone. It turns out that the classic breadcrumbs can be replaced with a healthier product. We are talking about oat flakes that will give the effect of crunchiness, and in addition will not absorb fat during frying. This will make the served dish much lighter and easier to digest. How to prepare the batter? All you have to do is blend the flakes in a blender, and then coat the meat in them the same way as we do with classic breadcrumbs.
How to make a healthy chicken batter? See if you like millet and corn flakes
Another alternative to breadcrumbs are millet flakes. They will not only give a pleasant crunch, but also provide the body with beneficial nutrients – they contain vitamin B, protein and fiber that regulate the work of the digestive system. It is enough to coat the seasoned cutlet in egg, flakes and fry, and as a result we will get a tasty and quick dish that will be enjoyed by many guests.
It turns out that cornflakes are suitable not only for milk, because some people also use them to coat meat. The replacement is not healthier than the classic breadcrumbs, but it has a slightly different taste, so it’s worth using it when you get bored of the traditional cutlet. Just grind the flakes into sand and bread the meat.
What to coat the chops with instead of the buns? Almond flakes go well with fish fillets
If you like breaded fish, you can use almond flakes as a coating, which contain unsaturated fatty acids and valuable minerals for the body (including calcium, zinc, phosphorus, manganese and iron). Just soak the salted meat in milk, egg and almond flakes, and then fry. A dish prepared in this way will taste both on a weekday and during holidays.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
