It is not difficult to get germs in the kitchen, it is a place where we prepare meals, and any residues can quickly deteriorate. Keeping clean is a priority if we care about health. Many scientific reports have indicated that the largest amount of germs is contained in the dishwashing spongeso it needs to be replaced frequently. In second place were chopping boards, especially when they are used to cut meat. And certainly at the top of the list are garbage cans. As it turns out, however, most of the germs are elsewhere. And these are… spice containers.
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The germ event took scientists by surprise. Who would have thought!
This is according to the Service (FSIS). Scientists have dubbed them the soul of the germ kitchen party. The study investigated cross-contamination by asking participants to make a turkey burger and a salad. What is cross-contamination? According to this, it is “the transmission of microbes, bacteria and allergens from products on which they were present to other products initially devoid of them as a result of direct or indirect contact.”
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Participants in the study were not told that the researchers would analyze their food safety behaviors until they prepared the meal. The turkey contained an “indicator organism” called MS2, which allowed the researchers to track cross-contamination. A variety of surfaces were tested, including knives, cutting boards, faucet handles and sponges. They detected no more than a fifth of the MS2 test on these. But when they tested the spice containers, a whopping 48% were contaminated with MS2.
Nobody remembers them, and it’s worth it! Spice containers are a source of germs
Co-author of these findings, Donald Schaffner, a professor in the department of food science at Rutgers University, said most of the cross-contamination studies focused on cutting boards and faucets, neglecting other things touched during cooking, including spice jars and utensils. Cross-contamination of spice jars has not been reported before because it simply wasn’t given enough attention. Prof. Schaffner said this should make home cooks aware of them to always remember after cooking.
Source: news.sky.com
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
