it works well both on winter and spring days, as well as during Sunday dinner. Everyone has their own recipe for a decoction with a unique taste, but few know how to prolong its freshness. It turns out that you just need to do one simple thing before putting it in the fridge.
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What to do to keep the broth from spoiling? You can put it in the fridge, but do that first
The broth in the pot can be safely stored in the fridge and consumed within the next few days. The only condition is that it should be cooled down beforehand, as warm brew can damage the device. To speed up the cooling process, it is worth removing the lid from the pot and stirring the broth from time to time. You can also reduce the portions and pour it into several containers. However, few people know that it will stay fresh for longer if it is strained. All because meat and vegetables (especially leeks and onions) accelerate the spoilage of the soup.
How to store cooked broth? Bet on weki
If you want to store the decoction for a longer time, you can store it in a jar. This is a method already practiced by our grandmothers and great-grandmothers. First, strain the soup and then boil it in a pot. The next step is to pour the broth into jars, screw the lids on and turn them upside down. The decoction prepared in this way can be stored in the refrigerator for several weeks.
When is broth spoiled? You can verify this easily
If you suspect that the broth may have already turned sour, boil it in a pot and watch. If large amounts of foam appear on the surface, it is a sign that the decoction is probably no longer suitable for consumption. It may also have an unpleasant odor and a sour aftertaste. For the sake of health and stomach, yours and the household, it should be poured out then.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
