is probably the most popular restaurateur in Poland. He often shares proven recipes for traditional Polish dishes and classics known, e.g. from Sunday lunches. In one of the episodes of the “Kitchen Revolutions” program, she revealed that she always adds one secret ingredient. Thanks to this, the soup gains a unique aroma, is also healthier and has a more distinctive taste. What are we talking about?
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How to cook broth? Magda Gessler always adds one ingredient. It may surprise you
In “Kitchen Revolutions” Magda Gessler revealed that she always adds a few cloves to the broth. Although this spice is more often associated with sweets or compote, it turns out that adding it to a traditional Sunday soup will give it a unique taste. 3-4 cloves are enough for one pot. It is best to throw them at the very beginning of cooking or together with vegetables.
Remember to pour the meat with cold water and cook the broth on the smallest fire. Regularly remove the foam and scum formed during cooking. From time to time, add a portion of cold water to the broth. This will make the soup aromatic and clear. Season the broth with salt at the very end of cooking, thanks to which you will be sure that it will not be over-salted.
Cloves are a valuable addition. They have properties that positively affect health
Cloves added to the broth will not only have a positive effect on its taste, but also on the health benefits of this soup. This spice is known for its uniqueness. It has anti-inflammatory, antiviral, analgesic, and has a beneficial effect on the digestive system. Cloves soothe various stomach ailments and aid digestion. It is worth reaching for this spice especially in the autumn and winter season, because it has a positive effect on the immune system.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
