4 Ways to Make Guacamole Recommended by Celebrity Chefs

Guacamole is a food that arises in central and southern Mexico. The Aztecs were the first to conceive of this food, which they called āhuacamolli, which translates as “avocado sauce”.. Is simple, easy to dowith few ingredients and healthy.

This sauce has that creamy texture and it gets a great flavor when mixed with onion, salt, cilantro and green chile that gives it the characteristic spicy touch of Mexico. You can also add a little lemon juice to give it an acid touch and prevent the sauce from oxidizing.

4 Ways Celebrity Chefs Prepare Guacamole

Alton Brown

Celebrity chef Alton Brown proposes a simple and spicy guacamole. Recipe includes: 3 Hass avocados, ½ teaspoon of salt, ¼ teaspoon of pepper ground cayenne, ½ cup chopped onion, ½ teaspoon cumin minced, 1 garlic clove, 2 diced tomatoes, ½ chopped jalapeno, 1 tablespoon chopped fresh cilantro, and 1 tablespoon lime juice.

Combine the avocado with the lime juice in a bowl. Add salt, pepper, cumin and mash everything (not too much) with a potato masher, leaving a few large chunks so the guacamole has a good texture. Finally, add the tomato, garlic, onion, jalapeño and cilantro and mix everything.

Jamie Oliver

This is the British chef’s recipe: small red onion, three ripe avocados, fresh coriander, one or two fresh red chillies4 to 6 cherry tomatoes, two lemons and olive oil.

Chop and combine the onion with the avocado. Add the cilantro and combine until the mixture becomes smooth. Add lime juice, salt and pepper and lastly, the chili.

Alex Guarnaschelli

The Food Network chef’s recipe is: 4 medium avocados, 1 small red onion, chopped, juice of 1 lime, juice of 1 lemon, 6 to 8 “splashes” of hot sauce, 1 tablespoon extra virgin olive oil, ½ small minced garlic clove, 2-3 tablespoons kosher salt, 1 diced tomato, 4 chopped cilantro sprigs, 1 jalapeno pepper, ½ tablespoon granulated sugar.

Mix the lime juice, lemon juice, olive oil, hot sauce, onion, and garlic. With a fork mash the avocado and salt in the bowl with the other ingredients. Season the tomato separately with salt and sugar. Place the cilantro, jalapeño and tomatoes in the bowl, add the hot sauce and season with salt if necessary.

rick bayless

The winning chef of the “Top Chef Masters” uses products according to the season. In spring uses strawberries, instead of the tomato, and the chili that he uses is the habanero. During the summer add corn and chili poblano, Meanwhile in autumn uses apple and hionojo; and during the winter porcini mushrooms and crab. (YO)