Some people know them as Spanish donuts or Poznań sockets. They are delicious, soft and perfect for the upcoming birthday. How to make Viennese donuts that taste wonderful and melt in your mouth? The recipe is easier than you think.
What will you need? You can prepare Viennese donuts from four ingredients
Spanish cakes are extremely easy to prepare, and you only need four basic ingredients to make a light as a cloud cake with them. This recipe will make about 20 Viennese donuts. What will be necessary?
Ingredients for the cake:
- 250 ml of water,
- 200 g of wheat flour (it is best to use cake flour type 450),
- 100 g of butter,
- 4 eggs,
- Additionally: a pinch of salt, oil for frying.
Ingredients for the frosting:
- 150 g of sifted powdered sugar,
- 2 tablespoons of lemon or orange juice.
How to make Viennese donuts? Quick step-by-step execution
- Prepare the steamed dough. Place the water, butter and salt in the pan and bring the ingredients to a boil. Now pour the flour into the pot and stir the mass vigorously with a rod. When it is uniform (starts to pull away from the walls of the pot), remove it from the burner and leave it to cool down completely.
- Mix the cooled dough and add the eggs one at a time so that all the ingredients combine. Transfer the icing to a pastry bag with the cut-out star tip. Cut out 20 squares of baking paper and place dough circles on each of them.
- In a wide pot, heat the oil to 180 degrees Celsius. Put the dough on it with the baking paper side up, and after a minute take it off. Fry the Viennese donuts for 3 minutes, then turn them over and cook for another 4 minutes.
- Prepare the icing if you want. Mix the sifted powdered sugar with lemon or orange juice. Pour it over the cooled donuts.
Source: Gazeta
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