meet at Good night it can be a little less stressful for hosts, groups of friends or large families, with some of the specialties from the kitchens of the Guayaquil hotels, They prepare their tables to serve the public, but they also have takeaway dinner packages. Turkey, pork, and chicken are favorites on these menus, which mostly offer dishes at half the price for children.
Green Gold Hotel
The restaurant El Patio de Oro Verde Guayaquil will offer Christmas buffets and special dinners (from $30 to $55 per person, more taxation). From now on, the Christmas served menu is available, from 12:30 to 3:00 p.m., with three options to choose from: pork porchetta, turkey medallions or fine beef tenderloin marinated in herb sauce, plus starter and dessert.
And the Christmas Eve buffet? will be the Saturday December 24 (from 20:00 to 02:00), with cebiche stations, cold appetizers, personal salads, main dishes with garnishes, pieces to carve and a pastry station; with a wide variety of foods based on seafood such as fish, shrimp and salmon, as well as York ham, sweet glazed pork and turkey medallions with the traditional Oro Verde stuffing.
Among the dessert options, you can taste the Christmas log, stollen, Christmas cookies, chocolate bavaroise with dulce de leche and cakes of different flavors.
Those who wish to enjoy this Christmas party may do so by $55 plus tax, from 20:00. They will have live music, welcome cocktails and prize draw for attendees. Likewise, the La Fondue and Le Gourmet restaurants will offer their respective menus to celebrate these special dates.
Unipark Hotel
If you really want to have the party at home, the hotel in the center of the city presents its offer of takeaway dinners, with three menus: Noel ($16 per person, with tax) with turkey roll, traditional stuffing and Christmas rice or pork loin, Waldorf salad and portions of Christmas log; from four dinners a complimentary bottle of sangria is included.
Menu Rodolfo ($17 per person, with taxes): baked Christmas turkey, smoked pork chop, traditional stuffing and Christmas rice are the options. This letter is available from 12 people onwards.
Polar Menu ($18 per person, with tax), It is available from 20 people and up, and has options such as oven-smoked pork chop, orange and apricot sauce, smoked ham leg, apple salad with walnuts, and Christmas cake.
Dinner at the hotel, on December 24, costs $39 plus taxwith a welcome cocktail, a glass of sparkling wine for a toast, souvenirs, shows live, raffles and instant photo booth.
Hilton Colon Guayaquil
From December 1 to 30, Café Colón has Christmas buffet breakfast, tea, and dinner. Y on December 24, the Buffet Café Colón will serve from 7:00 p.m. to 01:00 a.m. on December 25 with cebiches, salads, typical dishes, turkey, Prague ham, garnishes and desserts. Cost: $50 for adults and $25 for children, including tax and service.
For their part, the Buffet Vereda Tropical and Portofino will have on that same date live music, cebiches, antipasti, bird medallions, beef, salmon, turkey, stuffing, suckling pig, dessert station and more. Adults, $60 and children from 5 to 12 years, $30. Reservations at 501-0000, ext. 2093.
Also, the restaurant Salt and Pepper will have a special menu from December 1 to 31, with takeaway dinners, with a selection of baked turkey, pork leg, Prague ham, salads, garnishes, stuffing, panettone, stollen. The Rosca de Reyes will be on sale from December 26.
Hotel Wyndham Guayaquil
The Rio Grande restaurant offers family dinners to go on December 24, with a special menu thought of groups of 20 people. The first option ($320) is wood-fired chicken, Wyndham-style stuffing, two cold salad options, and two hot sides. Option 2 ($380) varies the main dish, which is baked turkey. And in 3 ($465) there is pork leg. Prices include taxes. Information at 371-7800 and 093-966-0156. Until then there are Christmas buffet lunches and dinners.
Sheraton Hotel
Buffet dinner with live music in the Café Bar La Fuente (from 8:00 p.m. to 12:00 a.m.) costs $42 plus tax ($21 for children 5 to 10 years old). The buffet is made up of soft drinks with unlimited consumption, a glass of eggnog, a salad station, cheeses, sausages, cold cuts, special house proteins, contours, a candy station and raffles for diners. Reservations: 099-756-8300. In addition, Cook’s Restaurant has Christmas dinners all December, from 7:00 pm to 10:30 pm.
Hotel Radisson Guayaquil
On the 24th there is live music and buffet dinner in the lounge Los Manglares del Radisson, from 8:00 p.m. to 12:00 a.m. ($60 with taxes). For children up to 10 years old, a 50% discount applies. In addition to dinner there is a welcome eggnog, live music and parking. The table is confirmed with the total payment of the reservation.
Holiday Inn Guayaquil
the family dinner Christmas Eve at the Holiday is buffet style ($60, half price for children up to 12 years old), with a glass of wine or sparkling wine, eggnog, live music, panettones and hot chocolate station, Christmas place for photos and parking.
There is a cold station with Waldorf salad, quinoa tabbouleh, Italian pasta, mixed vegetables, shrimp ceviche and a ham and cheese board; hot season with turkey medallion, pork loin, beef scallops, rice and Christmas stuffing, grilled vegetables, roasted potatoes and sweet potatoes. And in desserts, Christmas log, fig cheesecake, tiramisu, creme brulee, red berry bavarois, panettone and hot chocolate. From 19:00. Reservations: 099-181-0411.
Wyndam Garden Hotel
Located on Juan Tanca Marengo avenue, the Bistro restaurant of this hotel will have a special dinner on December 24, with buffet and live music ($45 per person, plus tax, 50% discount for children from 6 to 10 years old).
From 8:30 p.m. to 12:00 a.m. there will be a cold season (sautéed shrimp, quinoa salad, huancaina potatoes, ham and cheese platter, Nikkei cebiche, salad bar and dressings), a hot season (chicken medallions, tenderloin, turkey breast), with side dishes and bakery (ciabatta, croissant, cornbread, breadsticks). In the sweet season you will find red fruit mousse, Black Forest cake, three milk eggnog, profiteroles and a Christmas log. Reservations: 099-302-7107, 096-991-3716.
Palace Hotel
Customers can put together their ideal Christmas menu, and take a little of the load off these days, with a promotional price of $24.50 per person, including taxes. Reservations and orders: 098-874-4328.
Ramadan Hotel
The special christmas dinner It has two suggestions: sweet and sour salad, turkey roll in tangerine sauce, Caribbean Christmas rice, roast potato, stuffing, and Black Forest cake. Suggestion two is chicken dusting in pepper sauce, pork slices in date sauce, Caribbean Christmas rice, vegetables sautéed in butter, filling and Black Forest cake, with unlimited soft drinks, glass of sparkling wine, DJ and music videos, background for photos and prize draw. From 20:00 to 01:00. Cost: $32 per person, including tax. Reservations: 096-907-5953.
Park Hotel
This hotel has two packages for December 24, Magic Christmas ($265) and Christmas Package ($360). The first is for two people, in a single or double room; the second incorporates the Dinner at Casa Julián.
Casa Julián entered the Latin America’s 50 Best Restaurants 2022 list weeks ago: 51-100; and prepares his Christmas dinner on December 24 with a menu “at the table set” along with their respective pairing, non-alcoholic drinks and a glass of eggnog. Each dinner is $95 for adults and $48 for children, including tax.
Dinner varieties include cured ham, pangora, field mushrooms, turkey roulé, baked pork ribs and pot-braised osso buco. The complement will be the traditional sweets of the season such as the Christmas log, eggnog ice cream and chocolate truffles. (AND)
Source: Eluniverso
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