Food is the meeting point for families or friends, whether in a restaurant or at home, there are dishes with recipes that have been passed down from generation to generation. Although, over the years, these recipes have been altered, the essence of the dish and its name remain. There are some dishes named after real people, here we present some of them.
Caesar salad
The story of the Caesar salad is funny and It does not originate with Julio César, but with César Cardini. César Cardini’s family moved from Italy to California in the early 20th century. César grew up and began working in the restaurant business. However, following the ban on the sale of alcohol in the United States, people working in the hospitality industry suffered. After his brother noticed that many Americans would cross the Mexican border in search of alcohol, he and César moved their restaurant to Tijuana.
On July 4, 1924, Americans wanted to celebrate Independence Day with a few drinks, so many traveled to Mexico, filling the restaurants and bars. This massive influx caused food supplies to run out, so César got creative. He found a few items that he had on hand; some garlic, eggs, parmesan cheese, romaine lettuce, olive oil, and a few other scraps that he tossed into the mix. With a little finesse and salesmanship, customers loved the Caesar Salad.
Dr Pepper
Who doesn’t love this drink created in Texas? The soda was created by Charles Alderton, a young pharmacist from Waco, Texas, who, in 1885, noticed that drugstore customers loved the sweet, candy-smelling smell of the dispensing machine. He was determined to recreate that smell in the form of a drink. Alderton developed his first version of the drink and was simply called “Waco” by customers at the time. The drink was named Dr. Pepper as a tribute to Dr. Charles Pepper, who was a friend at the pharmacy where Alderton worked.
Fetuccini Alfredo
A delicious and popular pasta dish made with butter, cream, and Parmesan cheese, Fettuccine all’ Alfredo was supposedly invented by Alfredo di Lelio in 1914. According to family accounts, Alfredo di Lelio opened a restaurant in Rome. Her wife had just given birth and had no appetite, so to encourage her to eat, Alfredo prepared a butter and Parmigiano-Reggiano masterpiece that she loved. That was the beginning of a flavorful pasta sauce that grew beyond Rome.
Eggs Benedict
The next time you order your eggs benedict you’ll have a fun story to tell at the table. Actually, there are two versions of how this dish originated. One story says we owe thanks to a hungover Wall Street trader, Lemuel Benedict. In 1894, ordered his invention at the Waldorf Hotel after having too many drinks the night before. I wanted two poached eggs on buttered toast, crispy bacon, and hollandaise sauce. Head chef Oscar Tschirky loved this new creation and put it on the menu, though he added the signature Canadian bacon and English muffin.
Another story says that eggs Benedict were the brainchild of chef Charles Ranhofer of Delmonico’s restaurant in Manhattan. It is said that she came up with the combination in the 1860s when one of her regular diners, Mrs. LeGrand Benedict, was bored with her menu and wanted something new.
cobb salad
Another common myth, similar to Caesar salad, is that Cobb salad. The story behind the Cobb salad begins in 1937 in Hollywood, California, at the Brown Derby restaurant. Bob Cobb, the store’s owner, was looking for something to eat and pulled several items from the refrigerator, including lettuce, hard-boiled eggs, tomatoes, chives, cheese, and avocado. The bacon was cooking at the restaurant, so he grabbed a few slices to add to his new mix. With some ingenuity, creativity, and late-night hunger, the Cobb Salad was officially born. (AND)
Source: Eluniverso
Paul is a talented author and journalist with a passion for entertainment and general news. He currently works as a writer at the 247 News Agency, where he has established herself as a respected voice in the industry.
