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A dishwasher is a device found in most Polish homes. However, more and more people use it not only for washing dishes
Only use the washing machine and dishwasher when they are full photo Shutterstock
Dishwasher manufacturers do not recommend these appliances for cooking, they also stipulate this in the instructions for use. There are also no studies that would confirm the safety of meals prepared in this way. But dishwasher cooking has more and more fans…
It was the Italian Lisa Casali who gave the dishwasher a completely new use. She described the whole idea in the book
The main idea of Lisa Casali is to use all leftovers in the kitchen. That’s why in her first book there are recipes using leftovers from vegetables and fruits, which can still be used in subsequent dishes.
However, her real bestseller turned out to be the book Cooking in the dishwasher.
The book breaks down the techniques of cooking in the dishwasher into parts one. It also describes a lot dishwasher regulations.
Many people took the publication very seriously. In the United States itself, a new fashion for cooking shows that present simple recipes has been initiated dishwasher cooking.
Food photo. Shutterstock
Lisa Casali says that food cooked in the dishwasher tastes better. It also ensures that you can save a lot with this technique
Because they cook longer and at a lower temperature, they taste better
– explains the Italian eco-friendly author.
Denmark allegedly They don’t lose their taste, they even gain.
A traditional dishwasher heats the water to 6 – 75 degrees Celsius, which allows you to kill bacteria and germs. At the same time, it is a temperature sufficient to prepare most vegetables and fish. Dishwasher cooking can be compared to the vacuum cooking method sous videwhich is used by many world chefs.
Lisa Casali, the precursor of the dishwasher trend, often emphasizes in many interviews that she came up with the idea when it turned out that her dinners often only needed to be heated, and she had a lot of space in her dishwasher.
Casali began putting the dishes into the jars, seasoning them, then turned on the classic dishwasher program with the jars inside. It turned out (as the author claims) that everything was prepared perfectly. This inspired her to experiment further. Thanks to Lisa Casali has developed many recipes for dishes for a family of several people.
Importantly, the author emphasized that during the year her Electricity and water bills have significantly decreased.
Lisa Cali on her blog emphasizes that it is not an ecological whimonly a very practical solution that facilitates operation and saves a lot of money.
And you? What do you think about dishwasher cooking? Have you tried Lisa Casali’s recipes?
Let us know in the comments.
Source: Gazeta
Tristin is an accomplished author and journalist, known for his in-depth and engaging writing on sports. He currently works as a writer at 247 News Agency, where he has established himself as a respected voice in the sports industry.
