The renowned team of pastry chefs of the Patisseria Gremi School of Barcelona dictated, between July 24 and 25a series of talks, which were also open to the public with prior registrationin which they delved into the secrets and techniques of the world of pastry and chocolate products.
The training session took place in person at the School of Chefs of Guayaquilas international guests arrived in the country, thanks to the management of Oro Verde Hotelsas part of his tour Latin America 2022.
Among the guests were Oliver Fernandezmanager of the Gremi de Pastisseria; Jose Romero, professor of sourdoughs, breads and salty; Y Sarah Ruizprofessor of chocolate products, artistic and commercial figures, who for the first time shared their knowledge in the country, to train all pastry chefs and bakers of the green gold chain nationally, and also to other chefs in town.
“Being able to bring teachers from the Barcelona Pastry Guild (EPGB) here is something that It helps not only the Oro Verde Hotels group, but also all the attendees of the courses. sharing knowledge and creating a link between EPGB chefs and Ecuadorian professionals is something that helps the entire chocolatiers, confectioners and bakers guild in the country to raise their level“, Add Ramón Salto, corporate chef Oro Verde Hotels
Also as part of your city tour, foreign pastry chefs had the opportunity to try local cuisine, learn about Ecuadorian products and tour the areas like the Mercado de Sauces 9, the Cocoa Museum and La Victoria hacienda.
Source: Eluniverso
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