The Ministry of Production (Produce) reported that on January 15 the second fishing season for anchoveta (Engraulis ringens) and white anchoveta (Anchoa nasus) for the north-central zone of Peru concludes.
Through Ministerial Resolution No. 00008-2022-Produce, published in the official newspaper El Peruano, it was determined that the second anchoveta capture season of 2021 will end in the area between the extreme north of Peru’s maritime domain and 16°00’S.
Likewise, they indicated that the unloading of the anchovy extracted in the framework of the second fishing season must be carried out within the 24 hours after the end of the season and that its processing must be done within 48 hours of the end of the season.
CAN SEE
The Institute of the Sea of Peru (Imarpe) is the entity that will monitor and track of anchoveta indicators. In this way, it will be the one who informs and recommends the necessary ordering measures to the ministry.
They also reported that the breach of the provisions in the ministerial resolution will be sanctioned in accordance with the provisions of current legislation.
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