We reach for salt both in the kitchen, during cooking and during cleaning. It is an ecological and inexpensive alternative to many chemical products. With its help, we can clean jewelry, unclog the sink, or restore the snow whiteness of the curtains. Despite its many uses, it can be cumbersome to use. Why?
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The problematic property of salt. How to fix it?
Unfortunately, storing salt, especially in a salt shaker, can be troublesome. All due to the fact that it absorbs moisture very quickly, which causes lumps to form and pouring through the holes can be really annoying. Fortunately, there is a simple trick to help fix this problem. What will you need?
Has the salt turned into a hard lump? Add a few grains and forget about the problem
Another product from the kitchen will help you with the wetting salt. Of course, it’s about rice. All you have to do is put a few grains into the salt shaker, mix thoroughly and set asideand you will forget about the problem. All because rice has a great ability to absorb water, which is why it absorbs better than salt. Thanks to this, the spice remains loose and you can use it from the salt shaker without much difficulty.
Wrap it up and put it in a container with salt. You will forget about lumps
What about a salt container? It is worth keeping it tightly closed and away from damp places, e.g. a cooker, where steam rises from cooking dishes. So that no lumps form in it, too you can use rice, but in this case it is better to wrap a dozen or so grains in sterile gauze first. Thanks to this, it will not mix with the spice and you will not accidentally add them to some dish or dish.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
