Grilled chicken could increase its value by 30% as a result of the outbreak of bird flu

Grilled chicken could increase its value by 30% as a result of the outbreak of bird flu

The more than 60,000 deaths of birds in 8 regions of the country would force businessmen to raise the cost of this tasty dish.

The regrowth of the bird flu has generated concern in poultry suppliers and the population in general, given that the increase in the price of chicken generates an increase in the basic family basket. However, the crisis regarding this product has also put businessmen on alert, since it would affect the consumption of one of the representative dishes of the gastronomy national: grilled chicken. Owners and workers of establishments that sell this product have been evaluating measures to counteract the impact of this crisis, which would put many customers accustomed to consuming it frequently in check.

The traditional dish is the perfect excuse for families and other groups of people to get together and share pleasant moments. Its flavor and texture have even led it to delight international palates. However, the excessive advance of the virus of the bird fluwhich so far has caused the death of around 63,000 birds in eight protected areas, is a situation that forces the owners of pollerías to take measures in this regard and among them is gaining strength to increase the value of this delicacy by 30%.

Another of the measures that are being evaluated in this area is the reduction in the size of the chicken and “operational improvements” so that their machines use less oil —a material that has also increased its value— and reduce costs or they could run the risk of breaking their operations. business.

Likewise, the clientele of these busy establishments showed their discontent at this possibility, since not only would their economy be affected, but also the possibility of enjoying one of the most consumed preparations in our country.

Source: Larepublica

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