The unloading of the species must be carried out in the following 24 hours, while for processing the term is 48 hours from the end of the season.
Through Ministerial Resolution No. 000043-2023, the Ministry of Production (Produce) The second 2022 fishing season —which began on November 28 of last year— for the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resource, corresponding to the north-central zone, ended on Sunday, February 5. in the maritime area between the northern end and 15º 59′ 59.9” S of the maritime domain.
Likewise, according to the regulations, the unloading of the anchovy and white anchovy resource, extracted within the framework of the second 2022 fishing season in the north-central zone, must be carried out within 24 hours of its conclusion. In addition, its processing must be carried out within 48 hours of its completion.
In this line, the Institute of the Sea of Peru (Imarpe) is monitoring the main biological, population and fishing indicators of anchovies, in order to inform the General Directorate of Policies and Regulatory Analysis in Fisheries and Aquaculture of the Vice-ministerial Office of Fisheries and Aquaculture of the Ministry of Production on the necessary measures for fishing management, the regulation specifies.
It should be noted that, if the established provisions are not complied with, a sanction corresponds, as established in Decree Law No. 25977, General Fisheries Law.
Source: Larepublica
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