Egg consumption in Europe has reached unprecedented levels, putting supply in several countries of the European Union in check. In France, demand has risen 14% in the last year, which has led to each Frenchman consuming up to 224 eggs annually. This increase in demand has generated an urgent need for at least one million additional chickens to meet consumption.

The egg has established itself as the most affordable animal protein on the market. A dozen eggs in France cost around four euros, which has contributed to their popularity. “I eat a lot of eggs because it’s cheap, an omelette is not expensive, however, a steak is,” comments a French consumer.

Although France leads the egg market in Europe, poultry sector associations have pointed out that current production is not enough to cover the increase in demand. This phenomenon is replicated throughout the European Union, where Brussels plans to impose tariffs to the import of eggs from countries like Ukraine, where production is cheaper.

In contrast, poultry associations in Spain have assured that supply is guaranteed. Enrique Díaz, Director of INPROVO, stated: “You don’t run out of eggs for lunch or dinner.” In Spain, consumption has grown by 7.7%, reaching an average of 240 eggs per person per year. “The tortilla skewer is fundamental in our life,” Díaz added.

The egg, beyond its affordable price, offers multiple nutritional benefits, consolidating itself as an essential food in the European diet. The current situation poses challenges for the poultry industry, which will have to quickly adapt to this sustained growth in consumption.