Most of us just put food in the freezer and forget it. Meanwhile At what temperature we store frozen foods, it is of great importance. At inappropriate temperature, dangerous bacteria can multiply.
Specialists from the International Refrigeration Institute are unambiguous in this matter: The temperature in the freezer must be at least -18 degrees, To limit the growth of bacteria that lead to the spoilage of products faster. We can lower it even to -30 degrees, but we will pay a higher electricity bill, because the freezer will have to work harder.
How long can you store products?
Even at an ideal temperature, food cannot lie in the freezer forever. Here are approximate storage dates:
- Vegetables and fruits: up to 10 months
- Beef and veal: maximum 8 months
- Pork: up to half a year
- Bread: about 2 months
- Ready dishes: up to 3 months
Longer storage will not make food to eat, but it will definitely affect its taste and nutritional values.
How to check if the temperature is correct?
Modern freezers have display shows showing the temperature. In older models It is worth investing in a freezers thermometer. To make a thorough measurement, insert a thermometer between frozen foods and leave it there for 12 hours. It takes so much time to indicate the temperature reliable.
What to do when the temperature is too high?
Check the settings first – Maybe someone has changed the knob by accident. If that doesn’t help, look at the seals. Destroyed, they stop protecting against the loss of cold. It is also worth checking if the freezer does not require thawing.
What else is worth paying attention to?
Remember to pack products properly. Tight packaging is the basis – It protects against dryness and prevents fragrances. Do not put even slightly warm dishes in the freezer – they should cool down to room temperature first.
Source: Gazeta

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