Tiger steak without remorse. Is lab-grown meat ethical? [NEXT STATION]

There are many disadvantages to eating meat. First of all, it is associated with the suffering of animals. In excess, and this is how we eat them, it is unhealthy, especially red meat. In addition, a large part of it contains harmful antibiotics or preservatives. In addition, meat production consumes a huge amount of resources.

The answer to all these ills is supposed to be meat produced in a laboratory. Animals do not suffer, it is relatively easy to control the quality in this way, we do not waste resources on breeding and feeding animals. Although in vitro meat seems to be perfect, there are still some problems with it. What? About it in the new episode of “Next Station”.

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