The Ibero-American Academy of Gastronomy (AIBG) will present in October a manifesto with keys to promote the new gastronomy of the 21st century, which must be “healthy, caring, sustainable and satisfying”announced this Thursday its president, the Spanish Rafael Ansón. It was at the Celebremos Iberoamérica festival (CIB Fest 2022), promoted by the Organization of Ibero-American […]