Gernika peppers, ham, chistorra, truffle and steak, Rahm’s menu in Augusta
Euskaraz irakurri: Gernikako piper berdeak, urdaiazpikoa, txistorra, truffle eta txuletoia, Augustako Jon Rahmen menua
Green peppers from Gernika, ham, chistorra, skewers with truffle, txangurro salad and steak are some of the Basque specialties included in the menu prepared by Jon Rahm next to the chef Jose Andres for the dinner he will offer before defending his crown at the Augusta Masters.
The golfer from Barrika, who He made history in 2023 by taking on the iconic green Masters jacketreviewed in a virtual press conference the menu he has prepared for the pre-competition dinner at the Augusta National Golf Course, with some of the dishes he would eat if he were “at home.”
The letter includes anchovies, green peppers from Gernika, lentils, skewers with truffle, scrambled eggs, crab salad, olives, ham, chorizo, loin, chistorra, croquettes, potato omelette, steak, white fishas well as strudel for dessert, all accompanied by a special selection of white and red wine from your area.
“I called José Andrés and in ten seconds he made me the menu. I told him ‘put this in’, it was a very quick call and he gave me the best advice, ‘make the menu, make the dinner you want for yourself as if you were at home’“, he said Rahm.
The Champions Dinner, served in honor of Mr. @JonRahmOfficial. #themasters pic.twitter.com/r9oalTrFtf
— The Masters (@TheMasters) March 19, 2024
“And that’s what I did. They are things traditional. They are things that I like. José He took the reins, I’m not going to limit him in anything, but he did give me that advice. “Don’t think about what you’re going to like more, but about what I would like,” he added.
With a joking tone, Rahm He warned the guests that the steak should be eaten “rare” and that those who ask for it more cooked will receive “some strange looks.”
“Normally, I don’t have a problem speaking in public, but the idea of getting up and having everyone looking at me and talking to these champions is a little worrying. I’m not going to prepare a talk, I’m going to go with whatever comes to mind. I’ll speak from the heart , and that’s usually what makes the best speeches. A couple glasses of wine will help me with that talk,” he said as he focused on the speech he’ll give at dinner.
Source: Eitb
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