Oyster Rockefeller Recipe

Dear readers, you know what Rockefeller and Chanduy have in common, well, oysters. The most famous oyster recipe in the world is the Rockefeller oyster and in Chanduy (province of Santa Elena) they grow it, so I have prepared it today with this wonderful ingredient. They are a luxury appetizer or a starter. I tell you that I have used a classic recipe, although in the world and according to the place, you can put cream or Parmesan cheese on them, but I leave those options to your liking. You can’t imagine the freshness, you can also eat them raw with a touch of lemon and Worcestershire sauce, a delight.

I hope you enjoy them and thank your chef today and also the entrepreneurs who provide us with these fantastic products in our own country.

Instagram@ostrapac

Rockefeller oysters

• 12 medium oysters
• 2 butter spoons
• ½ cup finely chopped white onion
• ½ cup of white wine
• 3 cups fresh spinach, cleaned and finely chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon herb seasoning
• 1 teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• ¼ breading

Preparation:

1. Open your oysters and put them in a baking tin.
2. In a frying pan put the butter with the white onion and fry until transparent.
3. Add white wine, chopped fresh spinach and chopped fresh parsley, season with herb seasoning, salt and pepper and cook until dry and refried consistency. Check the taste.
4. Spoon a tablespoon and a half to two tablespoons of the spinach over each oyster, then sprinkle with the breading.
5. Bake at 350º F or 175º C for 25 to 30 minutes until golden brown and just beginning to boil.
6. Serve immediately, piping hot with the classic garnish of lemon wedges.

Note: Serves 2 servings. You can double or triple the recipe.