Tricks to ripen an avocado faster, without using chemicals and that it does not get bitter

Tricks to ripen an avocado faster, without using chemicals and that it does not get bitter

The avocado is characterized by being one of the healthiest and most delicious fruits that exist. Its properties serve the skin, hair and the body in general. This is revealed by the website Better With Health, who add that avocado provides a large amount of essential fatty acids, proteins and antioxidant substances to the body.

However, when it comes to buying it, it is a bit difficult, since you need to know when it reached its proper degree of maturation. However, many people buy them before they are ready, which is why here we show you several tricks to ripen them.

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Tricks to ripen an avocado faster

with the newspaper

The Hola page reminded us how important it is to wrap the avocados in newspaper and leave them in a place where the light does not reach them, so that they can ripen in this way. They point out that if the avocado is wrapped next to a banana or an apple, it will ripen faster.

In the oven and microwave

Another of the tricks they recommend is to make small cuts in the skin of the avocado, but these are not very deep, then wrap them with aluminum foil and put them in the oven for 10 minutes at a temperature of 150-160ÂșC. The same can be done by placing it in the microwave but do it between 30 and 60 seconds.

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aluminum foil

Wrapping them in aluminum foil is also a good option when ripening avocados, but this is a bit slower since you have to wait between two or three days.

with flour

Another option is to fill a container with flour, introduce the avocado and verify that it is covered, in this way ethylene emissions will be produced that will accelerate the ripening of the fruit. (I)

Source: Eluniverso

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