How to make pancakes: the original recipe step by step

Although they have a different origin, we usually associate pancakes or pancakes with American culture. We have seen delicious pancake breakfasts in countless movies and that has inspired replication of the dish in many homes around the world.

Making pancakes is easy and they are also admitted multiple innovations, add fruits, seeds, combine them with honey, ice cream. The possibilities are endless.

The most characteristic thing about pancakes and for what differs from other preparations such as waffles or pita bread, for example, is that pancakes or pancakes are made from a liquid poured mass, instead of a kneaded dough. Such wet dough is simply placed on a hot surface to cook until solid.

According to those who have dedicated themselves to studying its origin, such as the historian Ken Albala, author of Pancake: A Global History (Edible), cited by directoalpaladar.com, there are many pancake-like elaborations that are basically the same, such as the Egyptian katayef , which would be originally the same but only cooked on one side. This simple mix of basic ingredients: egg, flour and a liquid, has been documented since Roman times. By the way, flour is not always cereal, you can even make pancakes with stale breadcrumbs.

How to make pancakes

Ingredients

1 cup of strength flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup of milk

2 tablespoons unsalted butter, melted or vegetable oil

1 large egg

1 tablespoon of vegetable oil

For the topping: honey butter, maple syrup, icing sugar, jams, sweetened whipped cream or chocolate

Pancake recipe step by step

Paso 1. Turn the oven on to preheat it to 200 degrees. Combine the flour, sugar, baking powder, and salt in a small bowl and set aside for now.

Paso 2. In a medium bowl, beat the milk, butter (or oil), and egg. Add the ingredients to this mixture and beat until moistened. You don’t need to over-mix them because finding a few small lumps will be fine.

Paso 3. It’s time to cook. Heat a large skillet (use one that is nonstick or cast iron) or a griddle over medium heat. Put a little oil in the pan. For this you can use a sheet of kitchen paper with a few drops of oil.

Paso 4. Pour 2-3 tablespoons of batter into the skillet for each pancake. With the back of the spoon you can roll the dough into a round shape if necessary.

Paso 5. Cook the pancakes until the surface starts to have some bubbles and some have popped, which should happen in a minute or two. Gently flip them until golden brown underneath. Once they are ready, cover them with aluminum foil and to keep them warm, put them in the oven until all the pancakes are done. Once prepared, it only remains to put the chosen dressing.