Zuchini cream recipe with green shavings

Dear readers: this simple zucchini cream is one of those recipes that cannot be missed because it is delicious, light and super healthy. In addition, they can adapt it to other legumes such as broccoli or pumpkin. It won’t take them long to prepare it and in half an hour they’ll have this warm cream on their table, and with the crunchiness of the green shavings it’s incredible. I’m sure you’re going to love it; they can enter their favorite variants.

I hope you enjoy it and thank your cook today.

Ingredients

4 cups fresh zucchini, cleaned and cut into large squares

4 cups of water

1 cup pearl onion cut into large squares

1 teaspoon herb seasoning (use your favorite)

Salt and pepper to taste

Preparation

1. In a pot put the cut zucchini with the water, pearl onion, seasoning and a touch of salt and pepper. Cook for about 25 to 30 minutes.

2. Blend the cream and put it back in the pot. Check for flavor and serve piping hot.

Note. Makes approximately 4 servings.

Note 2. If you want to replace the legume, use the same amount: 4 cups of squash or broccoli.

chips of green

Ingredients:

1 grated green

1 cup of oil for frying

Salt to taste

preparation:

1. Peel the green and grate it into a coarse grate. Put it in the very hot oil and fry it until it is golden. Remove it on an absorbent paper and add a touch of salt.

2. Decorate the hot cream with the green shavings and the rest put them in a small bowl to accompany the cream.

Note. I recommend you better make two greens or you can do it with grated potato as well.