A nutritionist explained why it is better to buy a whole chicken, not minced

A nutritionist explained why it is better to buy a whole chicken, not minced

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The Russians were told what is the advantage of buying a whole chicken instead of minced meat.

Dietitian Margarita Koroleva commented on a study by Roskachestvo, whose experts found salmonella and other bacteria in minced chicken sold on the shelves of Russian stores.

According to the doctor, the infection of a large amount of minced meat could have happened as a result of a violation of the temperature regime. So, in the heat, bacteria very quickly get into minced meat. In this regard, the Queen advises not to buy minced meat at the breakups and give preference to a whole chicken so that you can cut it yourself at home.

“So that you can cook cutlets, and cook the first course, and use it boiled or baked,” the nutritionist said, according to the Public News Service. For those who have purchased minced meat, the safety of which is not certain, the nutritionist recommends that the product be boiled or fried well in order to “kill most of the strains of pathogenic bacteria present in order to make it safe.”

Earlier, the nutritionist Koroleva told how to lose weight in the country.

Source: Rosbalt

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