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Which barbecue to choose for summer: brick, gas, electric or charcoal?

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No matter the size of your garden, having a barbecue is a luxury. With good weather, it’s time to choose the barbecue perfect for summer, one that suits your needs. Construction, gas, electric or coal?

They are all magnificent, but we help you to select the barbecue that best suits you. For some, a charcoal barbecue will be more than enough to cook some hamburgers or sausages, but others will dream of getting a powerful gas barbecue to entertain friends and family in an outdoor cooking session. Our advice is that it is worth investing a reasonable minimum in a quality product that guarantees a tasty meal.

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Other than the above, as a general rule, the more comfortable a grill is, the less smoke flavor it produces. An electric grill is the easiest to use, but doesn’t have that real-fire flavor, while wood-burning charcoal fires give the best flavor, but can be the hardest to deal with and require the most attention, according to TheSpruceEats. . The question you need to ask yourself is: do you want a quick and easy meal, or are you looking for something else?

Criteria for choosing your barbecue

The first thing is to think about these criteria and, from there, you will have a clearer idea of ​​where your choice will go.

  • Place: think about where the barbecue is going to be, the size, if you plan to move it or if you want it to always be in the same place.
  • Function: how many times do you think you will use the barbecue, occasionally or almost every weekend and even between days.
  • Gas: Purists say that a “real” barbecue needs charcoal or some other solid fuel, the problem is that the embers can take a long time to get hot enough to cook. Gas barbecues provide instant heat and cook food faster. The drawback, not insignificant, is that these types of barbecues tend to be less portable and some say that the flavor they leave on the food is not as authentic as that of charcoal barbecues.

Which barbecue to choose

1. brick barbecue: it is an option to consider in the case of having a large garden or an attic (where barbecues are allowed) because a priori it will stay there forever. Since you do the work, take your time to plan a good job site and whenever you can, try to see the direction of the wind that predominates in the area to use it in your favor. If you don’t want to get too complicated, the truth is that building a simple barbecue is a relatively easy job and is probably cheaper than buying a fancy new gas grill. With the right tools and materials, and a little skill, you can put together a basic brick barbecue in a weekend.

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two. gas barbecue: With this option you forget forever about carrying bags of charcoal and lighter tablets. The gas barbecue is practical and you are not lazy to light it whether you cook for 15 or 3 people. There is a huge variety of shapes and sizes of gas barbecues, from small and portable models ideal for camping, to impressive six-burner grills that will make feeding your family and friends quick and easy. Its starting price exceeds 100 euros.

3. Electric barbecue: Electric grills are becoming a very important item today as you can grill food in a matter of minutes, even outdoors, without having to worry about preparing the charcoal or turning on the gas grill. They are also more appropriate for smaller living spaces, apartments or houses where gas or coal is prohibited.

Four. Charcoal barbecue: For an authentic fire and smoke experience, the charcoal barbecue is king. Gas barbecues are faster, cleaner and easier to control, but charcoal barbecues offer more versatility. When buying a barbecue, keep in mind the following:

  • Size: some barbecues are suitable for large gatherings and others are more suitable for a couple of people. The distribution of the carbon also affects the cooking capacity. For example, it is sometimes easier to distribute the charcoal and achieve direct, even heat on barrel barbecues than on dome models.
  • Number of cooking grates: using inserts or racks to move food away from the main heat (known as indirect cooking) is for the more delicate dishes. Closing the hood helps food cook evenly, reducing the need for turning and moving and giving you more freedom to socialize.
  • Thermometers: It’s not a standard feature on many models, but it’s particularly useful if you’re cooking meat and want to achieve the same cooking results over and over again.
  • Vents: they feed the embers with air and allow the cooking temperature to be changed under the hood.

Source: Lasexta

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