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Chicken in the diet is generally one of the best types of meat. This product provides protein, vitamins (A, C, B, E), trace elements (including phosphorus, calcium, iron), antioxidants, and other important nutrients. However, according to MedikForum, Chinese scientists have come to the conclusion that not all parts of the chicken should be eaten due to possible health problems later.
In particular, experts consider the chicken neck to be potentially harmful.
According to experts, lymphatic glands are located in this place in animals, and the chicken neck is no exception. The lymph glands contain large amounts of toxins and bacteria, they added.
If chicken neck is eaten too often, it can increase the levels of harmful substances in the body and provoke inflammation, which is associated with various diseases, including cancer.
In addition, you should not use chicken paws for cooking any dishes.
“A lot of hormones remain in chicken paws, which, if ingested, can harm health,” experts say. They also advised not to use the goose. Various bacteria and toxins are concentrated in this part of the chicken carcass – they should not be allowed to enter the body.
Source: Rosbalt
Mario Twitchell is an accomplished author and journalist, known for his insightful and thought-provoking writing on a wide range of topics including general and opinion. He currently works as a writer at 247 news agency, where he has established himself as a respected voice in the industry.
