The guide to making the best guacamole

Making guacamole, like preparing any other recipe, relies on seasoning and the cook’s intuition. There’s no one method to prepare this avocado paste, but there are ways to ensure it’s delicious, long-lasting, and fresh.

The best thing about making guacamole, in addition to its exquisite flavor, is that it can accompany a variety of dishes, especially Mexican ones, and its ingredients are not difficult to find.

What you do need is to source good quality ingredients and not be afraid to experiment with flavors.

Guide to making the best guacamole

1. Ingredients

• The avocados you choose should not be too hard or too soft., they should give slightly to the touch. Be sure to choose the avocados one by one, rather than buying them as a package.
• The onion should be cut into small pieces, but not minuscule. The ideal is to soak the onion for a few minutes before using it, but making sure to dry it very well before cutting it. Add lemon juice for seasoning.
• Experiment with the cilantro. Not all cooks like to use cilantro to prepare guacamole, but if you decide to use it you can vary the amount, or leave the stems to add flavor.
• The same goes for the tomato. It is not a mandatory ingredient in guacamole but if you want to try it, check that it is cut into small pieces and that the tomato is not very ripe.
• Seasonings like chili, jalapeño and garlic depends on the cook’s seasoning and to the taste of the diners. If you get the chance, experiment with a variety of seasonings until you discover your own recipe.

Recipe to make Mexican guacamole easy, fast and that lasts longer

2. More durable

Guacamole tastes much better when it’s freshly made, but there are tricks to slow down the oxidation process in case you have a little left over or have made it a long time in advance.

• Drizzle lemon juice or olive oil to lock in the flavor.
• Store it in an airtight container.
• Chill it in the fridge. (YO)