“Take advantage of the few days before the ban” and “The ban is here” are some of the phrases that restaurants have placed through their social networks to attract the attention of diners a few days after the crab ban begins red.
According to the calendar of the Ministry of Production, Foreign Trade, Investment and Fisheries (MPCEIP), the ban will begin on February 1 and end on March 2. This period corresponds to the closure for the reproduction of the crustacean.
Red crab ban will be from February 1
For this reason, since this week the promotions of prepared crustacean units have proliferated: they cost from $9.99. Some of the crab vendors also offer dishes with other shellfish for the days when crab cannot be sold.
The crab flavor expands to other areas in the north of Guayaquil and its surroundings; the urbanizations welcome new premises
In the markets, the supply of bundles is also boosted. Merchants offer bundles of up to fifteen units for $15, twelve for $10, and eight for $6.
While, on social networks, the bundles can also be quoted at between $12 and $14.
The blue crab ban already began on January 15 and will last until February 15. (YO)
Source: Eluniverso
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