How to prepare keto bread with ham and a keto chocolate cake

Dear readers, these recipes will surprise you, they are the trend of the moment and they are super good and delicious, with homemade almond flour and gluten-free. My sister-in-law Margarita Reyes Ycaza shared them with me and I highly recommend them. They are personal as for a portion but they can do it as many times as it provokes them. I hope you enjoy them and thank your cook today.

Keto bread with ham

Ingredients

2 tablespoons almond or coconut flour

½ tablespoon ground flaxseed (flaxseed meal)

½ teaspoon baking powder

½ teaspoon salt

1 pinch of pepper

1 pinch of garlic salt (optional)

1 egg

2 slices of ham

1 teaspoon butter

2 tablespoons of heavy cream

3 tablespoons of water

Preparation

1.- In a small bowl put all the ingredients, except the ham, mix them very well.

2.- Grease a small pyrex mold and pour the mixture.

3.- Put in the microwave oven for 3 minutes. Let it rest for a bit. Unmold it cut it in half. Arrange the two slices of ham and serve immediately.

Note.- Makes one serving.

keto chocolate cake

Ingredients

2 tablespoons almond or coconut flour

½ tablespoon ground flaxseed (flaxseed meal)

1 tablespoon cocoa powder

1 teaspoon ground cinnamon

½ teaspoon baking powder

2 packets of artificial sweetener

1 pinch of salt

1 egg

2 tablespoons of heavy cream

1 teaspoon and butter

1 teaspoon vanilla

3 tablespoons of water

Ingredients

1.- In a small bowl put all the ingredients and mix them very well.

2.- Grease a small pyrex mold and pour the mixture.

3.- Put in the microwave oven for 3 minutes. Let rest for a bit. Unmold it and sprinkle with half a teaspoon of cocoa. Serve immediately.

Note: Makes a serving or two by sharing. Recipes by Margarita Reyes Ycaza.