Why shouldn’t you throw away the tangerine peel? These are the three ways to reuse it

There are fruits that are easy to consume, transport and buy, one of them is the tangerine. Because of its small size, it becomes one of people’s favorites, but not only for that, but also for all the vitamins it provides to the body.

The properties of the tangerine go beyond the fruit as such, since many things can also be done with the peel. How to make jams, season food and use it as a powder for food, this was published by the Gastrolab Web web portal.

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What can you do with tangerine peels?

Here we will leave you a guide of several options that you can make with tangerine peels. So before you throw them away, take a look at these tips.

1. Jams

One of the best recipes for making jam is one that is made from tangerine peels.

How to do it:

• You must leave the shells to macerate for a period of three to four days in water.
• Of course changing the water every day in the morning and at night.
• After this time, you should boil it for 20 minutes and then drain it.
• To mix it you must take it to a saucepan with sugar and stir constantly.
• Check the flavor and that’s it, remember to store it in a clean glass jar.

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2. Seasoning strips

Another option is to use tangerine peels to give a different touch to various dishes.

How to do it:

• It is recommended to cut the shells into strips and complement.
• Then you can add them to baked or grilled fish, roasts and stews.

3. Perfuming powder

Tangerine peels are also used for perfume, for this they must be ground and made into powders to be added to creams or body lotions.

How to do it:

• The preparation of it is very simple and you only have to take the shells to the oven to dry for a few hours at 50ºC.
• Then use a grinder until you get a powder, store it in a glass container and use it whenever you want.

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