Recipe for that delight called ‘pizza’

Without a doubt the Pizza It is one of the most famous products on the planet, its origin can go back much earlier than we imagine in places like Egypt or Greece, since finally what we have is good bread, olives, cheese, basil, very similar to what we we know today, with the American influence the tomato is incorporated and it is Italy that makes it famous in the world.

We have pizza of various styles, being the Sicilian, Neapolitan the most famous, then in America they are adapting to each region and tastes. America makes them extremely popular and commercial, and in the South Argentina makes them practically a national dish.

make a Pizza It is not complex, we must have a good dough recipe for which we will need flour, water, salt, in some cases yeast and oil, the filling starts from a tomato base, cheese and then what knowledge and taste can give us. for cold cuts, sausages, meats, vegetables, grass, spices.

For today we have a very easy recipe that we hope you like.

Dough:

● 1 kg of flour

● 580 to 620 grams of water

● 25 grams of salt

● 25 cc of olive oil

● 6 grams of fresh yeast

For the filling:

● Concentrated tomato

● Cheese mozzarella

● Raw or cured ham

● Basil

Elaboration:

1. Dissolve the yeast, salt and olive oil in the water.
2. Mix with the flour and knead until you get a compact and homogeneous dough.
3. Place it in a container covered with plastic and refrigerate for 24 hours.
4. Remove it and spread it in portions that cover a mold of Pizza and let them rest for 30 minutes.
5. Cover the dough with a thin layer of concentrated tomato.
6. Add the grated or chopped cheese, sliced ​​ham and basil.
7. Bake at 200 degrees for 20 minutes.