According to the owners of this space, in addition to representing the architecture of yesteryear, it reminds them of their grandfather’s farm in Colombia.
Andrés and Juan Felipe Torres, entrepreneurs and experts in artisan pasta, opened their first store a few days ago with attention to the public in Imbabura 210 and Panama. Until then, and especially During the quarantine, they were dedicated to offering fresh pasta at home.
Sfoglia-Pastificio, takes the name of the name given to the sheet that is created by stretching the dough (browse), a process that in your case It is made by hand with a mattarello (molino).
The menu includes a variety of dishes such as caramelized onion tortelloni. spinach and ricotta alla romagnola or the garganelli alla vodka and shrimp, although you can also choose a type of pasta with a sauce for $ 10.50.
The menu includes desserts like classic or pistachio tiramisu, coconut panna cotta with mango coulis or pistachio and chocolate cannoli. There are wide offer of coffee, cold drinks and Italian and national wines and cocktails.
Their regular hours are from Monday to Saturday, from 10:00 a.m. to 5:00 p.m., but today they are open from noon to 6:00 p.m. On Wednesday they reopen from noon, Monday and Tuesday they will be closed.
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