Hotel Unipark
The hotel Unipark of Oro Verde Hotels already fanesca is available in ½ liter and 1 liter presentations until April 15, At a price of $9 and $17 (including tax).
Your executive chef, Cesar Maldonadohighlights that “because it is an indigenous preparation, the ingredients come from the Andean zone, What Tender broad bean, tender beans, zambo, squash, barley, milk, flour dumplings, dried fish”. The recipe also includes twelve varieties of grains, whose symbolism —according to Maldonado— varies according to cultural traditions and religious of the country. “This makes our fanesca a whole culinary traditionbeing recognized by our guests and having a great acceptance by them”, he adds.
If you want to taste the dish in the unideli restaurant (Chile Street 314), you will find it at a $11 value. Also available through home service apps.
Sheraton Hotel
As of Sunday, April 3, the Sheraton hotel will make this dish available to its customers through its cook’s restaurant during hours of 12:30 p.m. to 10:00 p.m..
The fanesca dish will be priced at $12.50 (includes humita and thread) and the liter will cost $22 (also includes humita and thread).
The gastronomic offer will remain until April 17also with home delivery.
Palace Hotel
This hotel located in the city center started with the sale of fanesca on March 15 in his restaurant La Pausa. The plate has a cost of $6.80 and the liter can be purchased for $16.50 (including taxes).
Until April 15 you can request it by WhatsApp, at the number 098-874-4328.
If you want to taste it in the restaurant of the hotel itselfthe plate has a value of $10.
Hilton Colon
It offers the traditional Easter recipe for $13.50 a plate (including taxes). You can order it at Café Colón or at Sal y Pimienta.
Ramada Hotel
The Ramada hotel (in front of the Simón Bolívar boardwalk) already offers this dish for the following prices:
Dish: $11.79
1/2 liter: $12.29
1 liter: $20.49
Hotel Radisson
Until April 14 you can enjoy the plate of fanesca with humita and typical sweets for $10. If you want to purchase the liter of fanesca to take away, it costs $18; and if you want to accompany it with humita and typical sweets, $21.
Hotel River Garden Hotel & Suites
Your restaurant offers this traditional dish at a cost of $12 (including taxes) and the liter for $20. the pout includes a plate of fried sweet plantain, boiled egg and cheese empanada. Also receives from courtesy a glass of soda and dessert of the day (applies only with service in the restaurant).
Whyndham Guayaquil
Until on april 17his Rio Grande restaurant will maintain the dish on the menu for $14 (including taxes). A liter of fanesca costs $22 and includes a trilogy of Ecuadorian desserts: rice pudding, figs with cheese and pristiños.
Source: Eluniverso
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